Kev ua tsis tau ntawmlub tshuab nqus tsev fryerncaj qha txiav txim siab saj, xim thiab roj cov ntsiab lus ntawm cov khoom tiav. Mastering scientific parameter teeb tsa txoj hauv kev rau cov khoom sib txawv yog tus yuam sij los txhim kho cov khoom tawm los thiab zoo.
Rau cov txiv hmab txiv ntoo raw cov ntaub ntawv xws li txiv apples, txiv tsawb thiab txiv pos nphuab, lub tshuab nqus tsev vacuum yog tsim rau qis - kub thiab luv - lub sij hawm ua. Qhov ntsuas kub pom zoo yog 80-90 degree, nqus tsev kawm ntawv yog -0.08 ~ -0.09MPa, thiab lub sijhawm ua haujlwm yog 15-25 feeb, uas tuaj yeem zam cov txiv hmab txiv ntoo softening thiab discoloration thiab khaws qab zib saj.
Rau zaub raw cov ntaub ntawv xws li nceb, okra thiab qos yaj ywm, cov tsis tuaj yeem hloov kho kom tsim nyog. Kev ua haujlwm kub yog 90-100 degree, lub tshuab nqus tsev kawm ntawv yog qhov ruaj khov ntawm -0.09MPa, thiab lub sijhawm yog 20-30 feeb, uas tuaj yeem ua kom lub cev qhuav dej thiab nkig saj. Rau cov nqaij nruab deg thiab txiv ntoo raw cov ntaub ntawv, qhov kub tuaj yeem nce mus rau 95-110 degree, thiab lub sijhawm ua haujlwm tuaj yeem txuas ntxiv kom tsim nyog raws li cov khoom siv raw.
High -zoo lub tshuab nqus tsev fryer txhawb kev hloov kho thiab khaws cia. Cov tuam txhab lag luam tuaj yeem kho qhov tsis zoo ntawm txhua cov khoom siv raw los ntawm kev rov ua kom rov zoo dua, ua kom tiav cov qauv thiab siab - khoom loj.
