Khoom Taw Qhia:
Lub tshuab nqus tsev tumbler siv lub hauv paus ntsiab lus ntawm kev cuam tshuam lub cev kom ua rau cov nqaij ua kom pom kev thiab qis hauv lub tshuab nqus tsev, tsim kev zaws thiab ua kom muaj txiaj ntsig. Qhov no ua kom pom cov nqaij ensly nqus cov marinade, txhim kho nws lub zog khi thiab elasticity. Lub tshuab kuj ua zoo li lub ntsws, tso cai rau cov nqaij kom nthuav dav thiab cog lus nyob rau hauv tumbler. No reciprocating cov lus tsa suab txhim kho cov nqaij tus qauv, tso cai rau marinade kom tau tag nrho nqus. Cov txheej txheem no nthuav tawm cov nqaij lub zog ntawm lub zog thiab elasticity, txhim kho} seem kev pom, thiab nce nws cov dej khaws cia kom nce tawm los.
Tag nrho lub tshuab yog feem ntau tsim ntawm sus304 stainless hlau, ntsib cov qauv kev tu cov khoom noj kom huv. Lub tshuab nqus tsev niaj hnub no feem ntau siv computer tswj thiab kev nyab xeeb hloov siab hloov dua siab tshiab, ntau dua-}} ua tau zoo, thiab muaj txiaj ntsig ntau.
Ua Haujlwm Cov Ntsiab Cai
1. Lub cev tumbling:
Raws li lub nruas tig, cov nqaij sab hauv lub nruas yog nqa cov phiaj los yog paddles, ces ntog dawb do, sib tsoo thiab sib tsoo nrog cov nqaij hauv qab no. Tus txheej txheem no muag rau yav dhau los cov nqaij nqaij, loosens cov leeg nqaij, thiab ua kom yooj yim ntawm cov marinade.
2. Nqus ib puag ncig:
Nyob rau hauv lub tshuab nqus tsev, cov nqaij nthuav dav thiab softens, ua rau nws yooj yim dua rau cov khoom xyaw kom nqus tau. Lub tshuab nqus ib puag ncig kuj tseem muaj kev loj hlob thiab luam ntawm cov kab mob me, txo cov khoom noj uas ua rau oxidation zaub mov lossis lwj.
3. Ua pa (yeem):
Qee cov qauv ua rau muaj kev ua pa ua pa, tso cai rau kev nqus kom ua kom nqus tawm thaum tumbling, lossis hloov kho ntawm lub tshuab nqus tsev thiab atmospheric siab. Qhov kev ua pa no ua pa tumbling txoj kev luv luv tumbled lub sijhawm thiab txhim kho tumbling efficiency.
4. Txhawb cov protein hloov siab tshiab:
Los ntawm tumbling thiab mutual compression, nqaij proteins tau tawg rau hauv dej {} sol yooj yim los ntawm lub cev thiab txhim kho cov nplaum thiab hlais cov khoom.
Khoom siv tsis thiab piav qhia:
Chaw thau khoom muaj peev xwm: Feem ntau 50% -75% ntawm lub nruas ntim kom ntseeg tau tias muaj kev tsim tau txaus.
Lub Hwj Chim: qhov no suav nrog lub zog ntawm lub nruas tsav thiab cov khoom siv tau xws li lub tshuab nqus tsev. Cov rooj qhia feem ntau qhia tag nrho lub zog.
Kev nrawm: Qee cov qauv tshiab txhawb nqa sib txawv drillency drive, tso cai rau kev hloov kho kom haum raws cov khoom sib txawv thiab cov txheej txheem tseev kom muaj.
Lub Hwj Chim: Cov qauv me yuav muaj kev xaiv 220V, tab sis ua lag luam thiab cov qauv lag luam thiab cov qauv lag luam feem ntau siv 380V muaj cov hluav taws xob.
Khoom Siv Khoom Zoo
1. Txhim kho cov khoom lag luam zoo:
Los ntawm kev txhawb nqa kev rho tawm ntsev - Soluble Proteins, nws ua tau zoo txhawb nqa cov nqaij, plaub nws thiab txhim kho nws cov qauv. Nws kuj tseem ua kom cov nqaij nqaij yog txo qis thiab tiv thaiv kev tawg thiab tawg thaum lub sijhawm hlais.
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2. Txhim kho tawm los:
Tumbling nyob rau hauv ib puag ncig lub nqus dej txhim kho cov dej ua kom tau dej thiab txo cov kua txiv tsis zoo thaum ua noj ua haus, nce cov txiaj ntsig ntawm cov khoom tiav.
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3. Lub sijhawm kho lub sijhawm luv:
Piv rau cov tshuaj kho tau zoo li qub, lub tshuab nqus tsev tumbling tseem luv luv lub sij hawm nws yuav siv rau marinade nkag mus thiab diffuse, txhim kho ntau lawm kev ua tau zoo.
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4. Kev siab siab ntawm Automation:
Lub sijhawm ua haujlwm tag nrho, lub sijhawm so, thiab sijhawm so siv tau lub sijhawm relay lossis plc, ua rau kev ua haujlwm tsis siv neeg thiab txo kev ua haujlwm tsis siv neeg.
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5. Kev tu cev thiab kev nyab xeeb:
Tag nrho {-}}}} pa tsis yooj yim los ntxuav, thiab lub tshuab nqus plua plav hauv microbial, pab kom muaj kev nyab xeeb khoom.
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Ntau Lawm Cov Duab
Daim ntawv muaj cai
Ntim thiab tsheb thauj mus los
Cim npe nrov: Lub Tshuab Nqus Tumbled Tshuab, Tuam Tshoj Nqus Tumbling Tshuab Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
