Khoom Taw Qhia:

Lub tshuab ua pa brine yog cov khoom tseem ceeb hauv cov nqaij ua nqaij uas niaj hnub no Nws kho tau nqaij los ntawm kev txhaj tshuaj brine, hmoov txhuv nplej siab, thiab lwm yam khoom xyaw rau hauv cov nqaij, txhim kho cov tsw, thiab txhim kho cov khoom noj. Qhov no txhim kho cov nqaij zoo thiab tawm los.

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Khoom siv tsis thiab piav qhia:

Lub hauv paus ntsiab lus ntawm lub tshuab bryacle ntawm lub tshuab brine tuaj yeem muab teev tau hais tias yog "simulated txhaj tshuaj, siab {0} kub siab nkag." Nws cov txheej txheem tseem ceeb yog raws li hauv qab no:

1. Npaj cov marinade: Ua ntej, raws li cov ntawv qhia khoom lag luam, xws li cov khoom xyaw marinade, uas yog tom qab ntawd yog khaws cia ntawm qhov kub tsawg (feem ntau 0-4 degree).

2. Tso cov nqaij nyoos: Tso tag nrho cov nqaij nyoo los ua tiav (xws li nqaij npuas

3. Txhaj tshuaj tiv thaiv:

Cov Phaj Phaj Qis: Tom qab tau pib, ib lub phaj densely ntim nrog txhaj koob Tsaj mus sab hauv qab lossis pneumatic siab, precisely nkag mus rau cov nqaij nyoos.

② {- hillagerve kev txhaj tshuaj: Thaum muaj kev txhaj tshuaj ntxiv, thiab lub siab 0.1-0.8 mpa) yuam kom cov leeg nqaij.

Resing txhaj koob phaj phaj nce: tom qab txhaj tshuaj tag, lub koob phaj nce, thiab pub khoom tshiab rau hauv, pib mus tom ntej.

Tus qauv tshwj xeeb tshwj xeeb: qhov kawg ntawm kev txhaj tshuaj feem ntau ntau ntau qhov ntau qhov kom ntseeg tau tias cov kua yog tusyees concentrated hauv ib qho chaw. Tsis tas li ntawd, qee qhov siab - {{{2} {} {} {} {2} {}}

4. Rov qab thiab pom: Lub marinade uas pom los yog qaug dej los ntawm cov nqaij uas tsis tuaj yeem rov qab los ua ntej xa tawm, txo cov khib nyiab

Khoom siv tsis sib haum

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Cov lus piav qhia:

Tus naj npawb ntawm kev txhaj tshuaj txhaj tiv thaiv: feem ntau, cov koob ntau dua, qhov ntau dua kev txhaj tshuaj rau ib lub sijhawm, thiab yog li, qhov ntau dua cov peev txheej. Txhaj tshuaj tiv thaiv: Qhov no yog hais txog qhov feem pua ntawm qhov hnyav ntawm marinade tus neeg txheeb ze rau qhov hnyav ntawm cov nqaij nyoos. Piv txwv li, tus lej txhaj tshuaj 40 txhais tau tias 40 kg ntawm marinade yog txhaj rau txhua 100 kg ntawm nqaij.

Txhaj tshuaj nias siab thiab ua tau zoo: lub siab txhaj tshuaj tuaj yeem hloov kho ntawm 0.1 thiab 0.8 MPa, nyob ntawm cov khoom. Siab siab ua kom yooj yim ua haujlwm Marinade nkag, tab sis ntau dhau los yuav puas yuav muaj cov nqaij mos mos.

Khoom Siv Khoom Zoo

1. Txhim kho kom zoo thiab tawm:

Kev txhaj tshuaj Marinating tau ua si thiab muag muag cov nqaij, txhim kho cov saj thiab tawm los ntawm cov khoom nqaij. Qhov no ncaj qha txhim kho ob qho tib si saj thiab kev khwv nyiaj txiag ntawm cov khoom.

2. Txhim kho kom zoo dua:

Piv rau cov tsoos zoo li qub marinating, kev txhaj tshuaj tsis siv sij hawm tuaj yeem luv luv marinating lub sijhawm, adapting mus rau qhov nrawm ntawm cov kab ntau lawm.

3. Hloov pauv thiab tswj tau cov txheej txheem:

Siv cov kev sib txawv ntau zaus cov ntsuas hluav taws xob nrawm, cov saw kauj ruam dhau thiab nrawm tuaj yeem hloov kho synchronously nrog rab koob txhaj tshuaj ceev. Lub tshuaj txhaj tshuaj tuaj yeem hloov kho ntawm 0.1 thiab 0.8 MPa nyob ntawm cov khoom, thiab tus nqi nqus kuj tseem tuaj yeem hloov kho kom tau raws li cov khoom sib txawv thiab cov txheej txheem tseev kom muaj.

4. Kev nyab xeeb thiab kev ua haujlwm kev noj qab haus huv:

Cov khoom siv nta tsis siv neeg rab koob tiv thaiv cov cuab yeej uas yuav ua tsis tau rab koob thaum nws ntaus cov khoom siv nyuaj, tiv thaiv kev puas tsuaj. Tag nrho lub tshuab yog tsim ntawm sus304 stainless hlau, ntsib cov qauv kev tu cov khoom noj kom huv. Cheebtsam xws li tus xov tooj conveyor yog qhov tsim tau tsim thiab yooj yim los ntxuav.