Txheem raw khoom ua ntej-kev kho mob yog lub hauv paus ntawm siab- khoom noj khoom haus zoo lyophilization tiav; ua ntej - ua tsis tiav yuav ua rau kom qhuav tsis sib xws, ncua sij hawm ua haujlwm thiab cov zaub mov tsis zoo tom qab ua cov tshuab ziab khaub ncaws.
Cov txiv hmab txiv ntoo thiab zaub raw cov ntaub ntawv raw khoom rau lub tshuab ziab khaub ncaws yuav tsum tau ntxuav, tev, txiav kom cov tuab tuab ua ntej khov- ziab, daim tuab tuab ua kom cov dej khov sib xyaw ua ke hauv lub tshuab nqus tsev vacuum khov tshuab.
Cov nqaij tshiab thiab cov dej hauv dej yuav tsum tau ntxuav, dewatering thiab txawm txiav rau hauv cov blocks los yog cov fillets, tsis txhob muaj cov khoom siv tuab heev uas ua rau tsis tiav lyophilization hauv cov khoom tseem ceeb.
Herbal slices thiab natural spices yuav tsum tau muab ntxuav thiab sib npaug sib npaug yam tsis muaj agglomeration ua ntej muab tso rau hauv lub tshuab ziab khaub ncaws, cov ntaub ntawv sib cais yuav ntxiab ya raws thiab tsim nyob rau hauv - thaj chaw qhuav tom qab khov - ziab.
Siab - cov txiv hmab txiv ntoo qab zib, cov tshuaj nplaum nplaum nplaum thiab siab - cov ntaub ntawv rog rog xav tau kev ywj pheej ua ntej - khov kho ua ntej thauj mus rau hauv kev lag luam lyophilizer, ua kom luv luv ua ntej - lub sijhawm khov hauv lub tshuab nqus tsev khov.
Mastering txheem cov khoom noj raw khoom ua ntej- kev kho cov dej ntws tuaj yeem ua kom luv tag nrho khov - lub voj voog ziab los ntawm 20%, tsa cov khoom tiav tiav thiab txo qis kev siv hluav taws xob tsis tsim nyog ntawm cov khoom siv khov tshuab ziab khaub ncaws.
